A taste of Nature
Thanks to an innovative technology, Dry4Good dehydrates food while preserving its nutritional values and organoleptic qualities as much as possible, offering unparalleled quality of finished products.
Our offer aims at food professionals, willing to add naturalness of ingredients at the core of their manufacturing processes.
The 4 Goods: our commitment
OUR PRODUCTS ARE:
90% of nutritional values are preserved
Concentration of natural benefits
0 additions (no sugar, no salt, no preservatives, etc.)
Local and seasonal supply
Promotion of independent producers and the sector
Natural flavors & texture, with unrivaled qualities
Helps reduce food waste
Eco-efficient process limiting the carbon footprint
An integrated Clean Label approach
Develop a local and circular economy
Participates in the reindustrialisation of France
Reduction of the list of ultra-processed ingredients
An organization by sector
Raw materials from Ile-de-France agriculture, cultivated with care by our partner producers, respecting the industry, ensure the quality, consistency and availability of fresh products.
These products are harvested at maturity, during the season, and dehydrated as close as possible to the field.
The fight against food waste leads us to treat downgraded, out-of-grade and unsold products as much as possible at the end of the season, in order to enhance them sustainably.